Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
18 4-inch pancakes (4 servings)
Category
Course
Preparation Method
Sources
Ingredients
1-1/3 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon brown sugar
1-1/2 teaspoons ground nutmeg
1 tablespoon ground cinnamon
1 egg, beaten
1 cup sour cream
1 cup whole milk or buttermilk
1 cup blueberries, rinsed
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