Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 4 servings.
Category
Course
Preparation Method
Sources
Chicken:
Ingredients
2 thick, boneless, skinless chicken breasts
6 tablespoons (3/4 stick) unsalted butter, divided
1/2 onion, finely chopped
1 1/2 cups finely chopped mushrooms
3/4 pound fresh baby spinach
1 clove garlic, minced
salt and freshly ground black pepper, to taste
3/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons dried basil
1 cup crumbled feta cheese
1 large egg, lightly beaten
1 cup Italian-style bread crumbs
Lemon-Garlic Butter Sauce:
Ingredients
3 tablespoons butter
2 cloves garlic, chopped
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
freshly ground black pepper, to taste
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Comments
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don't use the cheeses suggested, use white and yellow , like Monterrey Jack,sharp chedder, etc....and all herbs fresh!