Photo Credit
V.Noseek/Shutterstock
The Editors
Yield
about 6 dozen truffles
Category
Course
Preparation Method
Credit
V.Noseek/Shutterstock
Sources
Ingredients
1 pound dark or semisweet chocolate (or a combination), finely chopped
1-2/3 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon kosher or sea salt
1 cup (approx.) unsweetened cocoa powder
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Comments
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Came out too runny for me, almost like pudding, so difficult to handle/work with.
These are so yummy, my husband requested I make these as his Valentines Day treat instead of buying a box of chocolates. He enjoys one daily with a cup of hot tea as a reward for staying on our new, healthy way of eating!