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Chocolate Truffles

Chocolate truffles dusted in cocoa power

Photo Credit
V.Noseek/Shutterstock
The Editors
Yield
about 6 dozen truffles
Category
Candy
Course
Desserts
Preparation Method
Cook
Credit
V.Noseek/Shutterstock
Sources
Yankee Magazine
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Treat someone (or yourself) with these luscious chocolate truffles. No need to pick up fancy pre-boxed candy. These truffles are easy to make, melt-in-the-mouth delicious, and homemade!

Ingredients
1 pound dark or semisweet chocolate (or a combination), finely chopped
1-2/3 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon kosher or sea salt
1 cup (approx.) unsweetened cocoa powder
Instructions

Place chocolate in a medium-size bowl. In a small saucepan, over medium-high heat, bring cream to a simmer; pour hot cream over chocolate. Cover bowl with plastic wrap and let stand 10 minutes. Uncover and whisk chocolate mixture until smooth. Whisk in vanilla and salt. Pour into a pie plate and let cool 10-15 minutes. Cover with plastic wrap and refrigerate until completely set, about 3 hours.

Place cocoa powder into a second pie plate. Using a melon baller or 1-inch ice-cream scoop, scoop out some chocolate mixture and roll into a ball. Roll in cocoa powder to cover; then place on a parchment-lined baking sheet. Repeat with remaining chocolate. Gently pinch the tops for interest. Refrigerate until set, about 15 minutes.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Anne (not verified)

7 years 9 months ago

Came out too runny for me, almost like pudding, so difficult to handle/work with.

Bekca (not verified)

11 years 9 months ago

These are so yummy, my husband requested I make these as his Valentines Day treat instead of buying a box of chocolates. He enjoys one daily with a cup of hot tea as a reward for staying on our new, healthy way of eating!