Side Dishes

Holiday Sauerkraut

New Year's Day Sauerkraut

Yorkshire Pudding Recipe

Potato pancakes or latkes on a light rustic wood surface

Latkes Recipe

Cranberry Chutney

Chai-Spiced Orange-Cranberry Sauce

Second Summer Applesauce

Southwestern Pumpkin Hummus

Homemade Green Bean Casserole

Roasted Autumn Vegetables

Acorn Squash Rings

Brussels sprouts with sundried tomatoes on a plate with a spoon

Brussels Sprouts With Sun-Dried Tomatoes

Roasted Pumpkin Seeds

Curried Butternut Squash With Rice

Popcorn Granola Munch

Pennsylvania Dutch Pickled Beets and Eggs.hard boiled eggs that are cured in a brine of beets. Cuisine of the Midwestern United States.

Pennsylvania Dutch Pickled Beets and Eggs

Potato Bacon Casserole

Traditional Succotash

Creamy Broccoli Carrot Salad

Grilled Baby Vegetables with Garlic-Saffron Butter

Ginger-Pear Preserves

Fried Green Tomatoes (Flour)

Zucchini-Potato Soup

Rutabaga and Potato Purée

Slow-Cooker Tomato Sauce

Summer Squash Pickles

Peach Jam

Hartwell Farm Corn Pudding

image of sliced, stir fried vegetables

Farmers’ Market Grilled Veggie Platter

Fresh Tomato and Zucchini Au Gratin

Grilled Corn on the Cob With Chili-Lime Butter

Sweet ’n’ Sunny Cauliflower Salad

Mom’s Caraway Coleslaw

Pickled Watermelon Rind. marinated watermelon. recipes from watermelon. concept of nutrition without waste. conservation and stocks for the winter. american kitchen.

Award-Winning Pickled Watermelon Rinds

Bella Cullen's Colcannon

green mint jelly in a jar with crackers, a spoon, and a plate

Fresh Mint Jelly

Cucumbers Vinaigrette

Blueberry–Kidney Bean Salad with Fresh Vegetables

Figs Stuffed With Gorgonzola and Prosciutto

Guacamole

Scalloped Potatoes With Ham

top view of fresh organic asparagus wrapped in parma ham on wooden surface

Prosciutto-Wrapped Asparagus

Lemony Asparagus and Spring Pea Salad with Roasted Almonds

Asian-Style Green Beans

Roasted Strawberry Basil Balsamic Salad

Feather Bed Potato Rolls

Buttermilk Cornbread

13-Bean Good-Luck Soup

Pear salad in a bowl with spinach and blue berries

Pear-fect Salad

Mashed Potatoes With Chives

Beignets

Ravioli in a Sage and Brown-Butter Sauce

Cranberry Coconut Granola Bars

Cream of Broccoli Soup

Carrots with Brown Butter & Thyme

Cheesy Potatoes

carrot cups

Carrot Cups With Spinach Cream

Sweet Potato Oven Fries With Spicy Crema

Maple-Orange Glazed Vegetables

Peel-a-Pound Soup

Peel-a-Pound Soup (Diet Cabbage Soup)

Carrot Puff

Roasted Brussels Sprouts With Shallots & Bacon

dandelion pesto in a jar on a table with dandelion flowers and greens

Dandelion Pesto

Beet Salad with Beet Greens and Feta

Maple-Roasted Butternut Squash Pudding Cakes

Maple-Roasted Butternut Squash Pudding Cakes

Spaghetti Squash Vegetable Medley

Grandma’s Pickled Beets

Apple Butter

Hot Cross Buns With Icing

Dill and Potato Cakes

Eggplant, Zucchini and Red Pepper Stew

Basic Apple Jelly

Sautéed Greens with Garlic

Pickled Green Beans (Dilly Beans)

Spiced Grape Jelly

zucchini pancakes

Zucchini Pancakes

Kale Salad Cranberries Feta Walnuts

Kale Salad with Cranberries, Feta, and Walnuts

Blueberry Jam

Pickled Peppers

Green Tomato Relish

Fresh Tomato & Strawberry Salsa

Tzatziki

Grilled Eggplant Halves With Parsley

grape jelly on toast and in a jar with red grapes

Easy Grape Jelly With Two Ingredients

cranberry jelly with fresh cranberries on a wooden table

Easy Cranberry Jelly

Eggplant Fries

Buttermilk Blue Cheese Potatoes Au Gratin

Zoodles (Zucchini Noodles)

Root Vegetable Salad

Couscous Salad with Chickpeas, Cranberry, and Feta

Sweet Potato and Pineapple Casserole

Carrot Casserole

Stuffed Mashed Potatoes

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Salsa

Green Bean Salad

Cranberry Pears

Maple Baked Beans

Sour Cream and Onion Twice Baked Potatoes

Beets and Potatoes Au Gratin

Egg Fried Rice

Creamed Corn