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Friday, April 18, 2025
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Side Dishes
Scalloped Potatoes With Ham
Prosciutto-Wrapped Asparagus
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Roasted Strawberry Basil Balsamic Salad
Asian-Style Green Beans
Feather Bed Potato Rolls
13-Bean Good-Luck Soup
Buttermilk Cornbread
Grilled Baby Vegetables with Garlic-Saffron Butter
Pear-fect Salad
Bella Cullen's Colcannon
Mashed Potatoes With Chives
Beignets
Ravioli in a Sage and Brown-Butter Sauce
Creamy Broccoli Carrot Salad
Cranberry Coconut Granola Bars
Cream of Broccoli Soup
Carrots with Brown Butter & Thyme
Popcorn Granola Munch
Cheesy Potatoes
Carrot Cups With Spinach Cream
Sweet Potato Oven Fries With Spicy Crema
Maple-Orange Glazed Vegetables
Peel-a-Pound Soup (Diet Cabbage Soup)
Carrot Puff
New Year's Day Sauerkraut
Roasted Brussels Sprouts With Shallots & Bacon
Latkes Recipe
Homemade Green Bean Casserole
Dandelion Pesto
Chai-Spiced Orange-Cranberry Sauce
Beet Salad with Beet Greens and Feta
Maple-Roasted Butternut Squash Pudding Cakes
Spaghetti Squash Vegetable Medley
Curried Butternut Squash With Rice
Grandma’s Pickled Beets
Zucchini-Potato Soup
Apple Butter
Hot Cross Buns With Icing
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Award-Winning Pickled Watermelon Rinds
Basic Apple Jelly
Sautéed Greens with Garlic
Pickled Green Beans (Dilly Beans)
Grilled Corn on the Cob With Chili-Lime Butter
Spiced Grape Jelly
Zucchini Pancakes
Traditional Succotash
Fresh Mint Jelly
Peach Jam
Kale Salad with Cranberries, Feta, and Walnuts
Blueberry Jam
Pickled Peppers
Fried Green Tomatoes (Flour)
Green Tomato Relish
Fresh Tomato & Strawberry Salsa
Tzatziki
Grilled Eggplant Halves With Parsley
Figs Stuffed With Gorgonzola and Prosciutto
Summer Squash Pickles
Easy Grape Jelly With Two Ingredients
Easy Cranberry Jelly
Rutabaga and Potato Purée
Eggplant Fries
Brussels Sprouts With Sun-Dried Tomatoes
Buttermilk Blue Cheese Potatoes Au Gratin
Carrot Casserole
Salsa
Couscous Salad with Chickpeas, Cranberry, and Feta
Sweet Potato and Pineapple Casserole
Green Bean Salad
Root Vegetable Salad
Zoodles (Zucchini Noodles)
Stuffed Mashed Potatoes
Sweet ’n’ Sunny Cauliflower Salad
Beets and Potatoes Au Gratin
Maple Baked Beans
Watermelon Basket With Honey Lime Dressing
Hasty-Tasty Stuffed Zucchini
Cranberry Raisin Stuffing
Cucumbers Vinaigrette
Pecan-Crusted Sweet Potato Casserole
Dutch Oven Cheesy Potatoes With Bacon
Southwestern Pumpkin Hummus
Egg Fried Rice
Sour Cream and Onion Twice Baked Potatoes
Cranberry Pears
Brussels Sprouts With Bacon and Orange
Quinoa Tabbouleh
Avocado Dressing
Fresh Tomato and Zucchini Au Gratin
Creamed Corn
Golden Romesco
Turnip Soufflé
Greek Salad-Style Stuffed Tomatoes
Balsamic-Glazed Roasted Vegetables
Colorful Rice
Ginger-Pear Preserves
Cinnamon Applesauce
