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Monday, February 3, 2025
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Side Dishes
Cheesy Potatoes
Carrot Cups With Spinach Cream
Sweet Potato Oven Fries With Spicy Crema
Pear-fect Salad
Maple-Orange Glazed Vegetables
Peel-a-Pound Soup (Diet Cabbage Soup)
Carrot Puff
New Year's Day Sauerkraut
Roasted Brussels Sprouts With Shallots & Bacon
Latkes Recipe
Homemade Green Bean Casserole
Dandelion Pesto
Chai-Spiced Orange-Cranberry Sauce
Beet Salad with Beet Greens and Feta
Spaghetti Squash Vegetable Medley
Feather Bed Potato Rolls
Maple-Roasted Butternut Squash Pudding Cakes
Curried Butternut Squash With Rice
Grandma’s Pickled Beets
Zucchini-Potato Soup
Apple Butter
Hot Cross Buns With Icing
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Award-Winning Pickled Watermelon Rinds
Basic Apple Jelly
Cream of Broccoli Soup
Sautéed Greens with Garlic
Pickled Green Beans (Dilly Beans)
Grilled Corn on the Cob With Chili-Lime Butter
Spiced Grape Jelly
Zucchini Pancakes
Traditional Succotash
Fresh Mint Jelly
Peach Jam
Kale Salad with Cranberries, Feta, and Walnuts
Blueberry Jam
Mashed Potatoes With Chives
Pickled Peppers
Fried Green Tomatoes (Flour)
Green Tomato Relish
Fresh Tomato & Strawberry Salsa
Tzatziki
Grilled Eggplant Halves With Parsley
Figs Stuffed With Gorgonzola and Prosciutto
Summer Squash Pickles
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Easy Grape Jelly With Two Ingredients
Easy Cranberry Jelly
Rutabaga and Potato Purée
Eggplant Fries
Brussels Sprouts With Sun-Dried Tomatoes
Zoodles (Zucchini Noodles)
Stuffed Mashed Potatoes
Asian-Style Green Beans
Sweet ’n’ Sunny Cauliflower Salad
Buttermilk Blue Cheese Potatoes Au Gratin
Creamy Broccoli Carrot Salad
Carrot Casserole
Salsa
Couscous Salad with Chickpeas, Cranberry, and Feta
Sweet Potato and Pineapple Casserole
Green Bean Salad
Root Vegetable Salad
Carrots with Brown Butter & Thyme
Creamed Corn
Golden Romesco
Beets and Potatoes Au Gratin
Maple Baked Beans
Watermelon Basket With Honey Lime Dressing
Hasty-Tasty Stuffed Zucchini
Cranberry Raisin Stuffing
Cucumbers Vinaigrette
Pecan-Crusted Sweet Potato Casserole
Dutch Oven Cheesy Potatoes With Bacon
Southwestern Pumpkin Hummus
Egg Fried Rice
Sour Cream and Onion Twice Baked Potatoes
Cranberry Pears
Brussels Sprouts With Bacon and Orange
Quinoa Tabbouleh
Avocado Dressing
Fresh Tomato and Zucchini Au Gratin
Cinnamon Applesauce
Turnip Soufflé
Greek Salad-Style Stuffed Tomatoes
Balsamic-Glazed Roasted Vegetables
Colorful Rice
Ginger-Pear Preserves
Roasted Autumn Vegetables
Roasted Pumpkin Seeds
Roasted Red, White, and Blue Potatoes
Popcorn Granola Munch
Broccoli and Cheese Twice-Baked Potatoes
Roasted Eggplant
Watermelon Basket With Honey Lime Dressing
Squash Risotto
Herb Stuffing
Easy Kimchi
Bacon Horseradish Penne Pasta Salad