Photo Credit
Thinkstock
The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
Ingredients
2-1⁄2 tablespoons vegetable oil, divided
1⁄2 teaspoon sesame oil
1-1⁄2 cups fresh or frozen and thawed green peas
4 scallions, chopped
1 medium carrot, grated
2 cloves garlic, minced
3 to 4 cups cooked long-grain rice that has been refrigerated
3 large eggs
soy sauce, to taste
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Comments
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I'm 95years old, and last week,
I made the Egg Fried rice, I did add shrimp to it. Their isn't a thing that I would change. this is easy and filling.
It gave me 4 nice meals.