Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 10 to 12 servings.
Category
Course
Preparation Method
Salad:
Ingredients
1 large watermelon
1 cantaloupe
1 honeydew melon
1 pineapple
2 peaches or nectarines
2 cups blueberries, strawberries, or raspberries
Dressing:
Ingredients
2 tablespoons fresh lime juice
3 tablespoons honey
1/2 cup white wine or ginger ale
fresh mint leaves, for garnish
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Comments
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i believe you also mentioned marmalade but did not include any recipes or information. Could you provide a recipe for a marmalade using oranges and lemons? Would you cut the rind in really small pieces and after simmering, mash with a potato masher? I am afraid otherwise you may still get too many actual pieces of rind along with orange pulp per spoon of marmalade.
Looking forward to the book.