Popcorn Granola Munch

Yield
Makes 2-1/2 quarts.
Category
Course
Preparation Method
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Ingredients
8 cups popped corn
1 cup wheat germ
1/2 cup shredded coconut
1 cup rolled oats
1/2 cup sesame seeds
1/2 cup creamy peanut butter
1 tablespoon water
1 tablespoon oil
1/2 cup molasses
2 tablespoons honey
Instructions

Preheat oven to 300 degrees F. In a bowl combine popped corn, wheat germ, coconut, rolled oats, and sesame seeds. Heat peanut butter, water, oil, molasses, and honey in a saucepan. Pour the heated ingredients over the popcorn mixture and stir well. Spread on a greased baking sheet and bake for 30 minutes, stirring often.

About The Author

Sarah Perreault

Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault