Ingredients
1 big bunch green-leaf kale (to make about 8 cups of thinly sliced leaves)
1-1/2 tablespoons rice-wine vinegar, red-wine vinegar, or apple cider vinegar
1-1/2 teaspoons minced shallots
kosher or sea salt, to taste
6 tablespoons extra-virgin olive oil
freshly ground black pepper, to taste
1/3 cup roughly chopped dried cranberries
1/3 cup roughly chopped toasted walnuts
1/3 cup crumbled feta cheese
1 tablespoon fresh lemon or lime juice
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Comments
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I would try grating an apple on top of the Salad just before eating; grated carrots are great!!!
This is a great salad. It is a must if going to The great Harrisville yarn and weaving mill across the street at the little country store. One of the most beautiful towns in NEngland
Great Kale recipe ideas. Can't wait to try. :)