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Hello!
What if you already have homemade mashed potatoes with butter, cream cheese and milk already added to it? Can that be used as well, or is it not recommended? If so, what adjustments should I make? Thanks!
Hi, Amy. If the mashed potatoes didn’t have cream cheese in them, we would say go ahead and use them and just add the called for flour.
Question----
Can these biscuits be "dropped" or do they have to be rolled and cut with a biscuit cutter
Hi, Arlene. We definitely recommend rolling and cutting these biscuits.
How many cups of mashed potatoes should 6-8 yeild, mine are mostly small.
Thanks
I’m also interested to know what type of flour to use in this recipe. No one responded to Dianne’s question - thanks!
Hi, MP. Yes, you should use self-rising flour. We have fixed the recipe to reflect this.
What type of flour? I'm assuming self rising and not all purpose since you didn't list a leavening agent and does the type of potato used make a difference?
Can you freeze these and can I use instant mashed potatoes?
Yes, you can freeze these biscuits. We would not recommend using instant mashed potatoes. Enjoy!