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Mom's Caraway Coleslaw

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
6 to 8 servings
Category
Salads
Course
Side Dishes
Special Considerations
Vegetarian
Preparation Method
No Cook
Credit
Mary Connelly Benway
Sources
Yankee Magazine's Lost and Vintage Recipes
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We love the way this classic coleslaw manages to be sweet, savory, tangy, and creamy all in a single bite! Try it on pulled pork sandwiches or as a side to fried fish.

Ingredients
3-1/2 cups finely shredded green or purple cabbage
2 large carrots, peeled and grated
1 green pepper, finely chopped
1/2 cup mayonnaise
1 small white or sweet onion, grated
2 tablespoons fresh lemon juice
1 tablespoon white or cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon mustard powder
1 teaspoon whole caraway seeds
Kosher or sea salt and freshly ground black pepper, to taste
Instructions

In a large bowl, toss together cabbage, carrots, and green pepper. In a small bowl, whisk together remaining ingredients. Pour dressing over vegetables and toss well. Let sit at least 20 minutes before serving.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Danny Estridge (not verified)

4 years 5 months ago

TMI Guys,
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