Pear-fect Salad

Pear salad in a bowl with spinach and blue berries
Photo Credit
Samantha Jones, Vaughn Communications
Written By: The Editors The Old Farmer's Almanac
Yield
Makes 6 servings.
Category
Credit
Venita Willis

Quick, simple, and oh-so-refreshing! We loved this unique spin on a pear salad, in fact, it placed second in our Old Farmer’s Almanac Garden Guide recipe contest! 

This is the perfect accompaniment to brunch or a light lunch.

Ingredients
2 cups freshly diced pears
1 cup fresh blueberries
1/2 cup chopped candied pecans
2 tablespoons crumbled feta cheese
Tajin seasoning or chili lime seasoning, to taste
greens, for serving (optional)

Instructions

  1. In a bowl, combine pears, blueberries, and pecans. Stir to incorporate. Add feta and Tajín seasoning and toss, being careful not to overmix and mash feta.
  2. Serve over greens (if using).

About The Author
The Editors

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...