Photo Credit
Chatham172/Shutterstock
The Editors
Yield
6 pints
Category
Course
Preparation Method
Ingredients
24 green tomatoes
4 large white, yellow, or sweet onions
6 medium-large bell peppers, preferably a mix of colors
1-2 jalapeno peppers (optional)
3 tablespoons pickling salt
3 cups granulated sugar
3 tablespoons mixed pickling spices, tied in a cloth
3 cups white distilled vinegar
What's cooking in The Old Farmer's Store?
No content available.
ADVERTISEMENT
Comments
Add a Comment
Hi, Just to help some of us out, or at least me. 24 tomatoes is a bit vague. Are we talking like 9-10 pounds?
Hi, John. We would estimate it at about 8 pounds of medium green tomatoes.
I'm confused! The ingredients in the recipe above call for
"3 tablespoons mixed pickling spices, tied in a cloth" and in the
instructions, "then add the sugar, pickling spices, and vinegar."
Why tie them in a cloth if you're just going to add them, or is there
a step missing where you just soak them in the vegetable mix?
We should add a step asking you to remove the cloth bag (which we will) before packing into jars. Thanks, Jim!