Yankee Magazine

Hot Chocolate with Marshmallows

Classic Beef Brisket

Chai-Spiced Orange-Cranberry Sauce

Potato pancakes or latkes on a light rustic wood surface

Latkes Recipe

Roast Turkey with Cornbread-and-Sausage Stuffing

How to Make Caramel Apples (3 Ingredients)

Apple Cinnamon Waffles

Roasted Pumpkin Seeds

Curried Butternut Squash With Rice

Beet and Turnip Salad with onions

Beet and Pink Turnip Salad

Grilled Baby Vegetables with Garlic-Saffron Butter

Grilled Chicken with Fresh Herbs

image of sliced, stir fried vegetables

Farmers’ Market Grilled Veggie Platter

Lemon-Zucchini Muffins

Homemade Graham Crackers and S’mores

Pineapple-Ginger Topping

Icebox Tiramisu Cake

Dog Days Iced Tea

gooseberry fool

Gooseberry Fool

Herbed Goat Cheese Tartlets

Cherry Limeade Ice Cream Pie

Figs Stuffed With Gorgonzola and Prosciutto

Maple Barbecue Ribs

Nana's Brisket Sandwich

Farro Salad With Basil and Feta

Roasted Pork Tenderloin With Garlic and Rosemary

Perfect Apple Pie

Best Fish Tacos With Slaw

Lemony Asparagus and Spring Pea Salad with Roasted Almonds

Mom's Meat Loaf

Chicken Spinach Salad with Oranges, Dates, and Goat Cheese

Fresh Onion Dip

Lentil Soup

Ravioli in a Sage and Brown-Butter Sauce

Cranberry Coconut Granola Bars

Helen’s Original Fish Chowder

Broiled Grapefruit with Maple Sugar and Fresh Mint

Roasted Brussels Sprouts With Shallots & Bacon

Sufganiyot (Jelly Doughnuts)

Ricotta and Smoked Salmon Bruschetta

Homemade Turkey Stock

dandelion pesto in a jar on a table with dandelion flowers and greens

Dandelion Pesto

Dry-Brined (Dry-Cured) Turkey

Slow Cooker Breakfast Casserole

Apple and Blue Cheese Sandwiches

Coconut Curry Pork and Cranberries

Star-Spangled Berry Pie

Carrot Cupcakes With Cream Cheese Frosting

Cranberry Parfait

image of sliced bread, with potatoes and herbs

Potato Bread

Egg Nests

Dill and Potato Cakes

Eggplant, Zucchini and Red Pepper Stew

Raspberry shortbread crumble cookie bars

Raspberry Shortbread

Mixed Berry Tart

Pickled Green Beans (Dilly Beans)

Baby Back Ribs with Coffee Spice Rub

Vanilla Ice Cream

Blueberry Jam

Fresh Tomato & Strawberry Salsa

Tzatziki

Basil Pesto

Asparagus Frittata

Pumpkin Quiche

Wine-Poached Pears

Pumpkin Streusel Bars

Maple-Walnut Layer Cake With Easy Maple Frosting

Turkey Tacos

Strawberry Pavlova Cake

Maple Granola

Creme Fraiche-Blueberry Ice Cream

Créme Fraîche-Blueberry Ice Cream

Green Bean Salad

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Salsa

Aroostook Potato and Broccoli Soup

Chocolate Truffles

Morse's Swedish Pancakes

Creamed Corn

Maple Baked Beans

Cinnamon Applesauce

Irish Soda Bread French Toast

Grill-Roasted Turkey

Moist Yellow Cake

Squash Risotto

Summer Squash With Parmesan and Pine Nuts

Cranberry-Pistachio Biscotti

Asparagus Tart

Dessert Empanadas

Asparagus Hummus Served With Dukkah-Spiced Pita Chips

Chinese Dumplings

French Toast with Syrup and powdered sugar on a white plate

Basic French Toast

John's Tomato Sauce with Meatballs

Yogurt-Blueberry Parfaits with Maple-Walnut Granola

Berry Iced Tea

strawberry ice cream

Classic Strawberry Ice Cream

Mini Cranberry-Apple Pies

Sweet Potato Soufflé

Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce

American-Style Potato Salad

Zucchini Chips (Zucchine Secche)

sauteed spinach and garlic and shallots in a white bowl

Sauteed Spinach with Shallots and Garlic