![](/sites/default/files/styles/or/public/recipe-cherry_limeade_pie.jpg?itok=0LGqGUFd)
Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 2 pies
Category
Course
Preparation Method
Sources
Ingredients
6 cups vanilla ice cream, softened
1 6-ounce can frozen limeade, thawed
3 to 4 tablespoons juice of maraschino cherries
2 9-inch graham cracker piecrusts
Garnish: whipped cream, lime slices, maraschino cherries
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