Get Almanac's Daily Updates Extended Forecasts Where to Buy Contact Us

Cherry Limeade Ice Cream Pie

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 2 pies
Category
Pies and Pastries
Course
Desserts
Preparation Method
No Cook
Sources
Yankee Magazine

This ice cream pie is the perfect treat for beating the heat on a hot summer’s day. The pie takes little time to make and no time at all to devour. You’ll be glad the recipe makes two!

Ingredients
6 cups vanilla ice cream, softened
1 6-ounce can frozen limeade, thawed
3 to 4 tablespoons juice of maraschino cherries
2 9-inch graham cracker piecrusts
Garnish: whipped cream, lime slices, maraschino cherries

Instructions

  1. Combine ice cream, limeade, and cherry juice in a large mixing bowl.
  2. Beat at low speed with an electric mixer until blended.
  3. Spoon into crust, then freeze 8 hours, or until firm.
  4. Garnish with whipped cream, lime slices, and maraschino cherries.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
Read More from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments