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Pineapple-Ginger Topping

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
about 2-1/2 cups
Category
Sauces
Course
Breakfast & Brunches
Sources
Yankee Magazine

Try this versatile Pineapple-Ginger Topping on waffles, pancakes, ice cream, cheesecake, and anything else you want to spice up. This simple topping takes no time to come together and adds a sophisticated flavor to everyday dishes.

Ingredients
2 tablespoons butter
1/4 cup maple syrup
2-1/2 cups fresh pineapple, chopped medium
2 teaspoons freshly grated ginger
1/4 teaspoon ground cinnamon

Instructions

  1. Melt butter in a cast-iron skillet over medium heat.
  2. Add maple syrup and pineapple.
  3. Stir, then add ginger and cinnamon.
  4. Heat until bubbling, then reduce heat and simmer for 10 minutes.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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