Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
12 servings
Category
Course
Preparation Method
Sources
For the cake:
Ingredients
1-1/2 cups walnut halves, plus extra for garnish
1 cup (2 sticks) unsalted butter, softened, plus extra for pans
3/4 cup granulated sugar
3/4 cup firmly packed light-brown sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
3 cups cake flour, plus extra for pans
1-1/2 teaspoons baking powder
1 teaspoon kosher or sea salt
3/4 teaspoon baking soda
1 cup maple syrup
1/2 cup milk
1/2 cup sour cream
For the frosting:
Ingredients
1/2 cup maple syrup
1/2 cup (1 stick, or 8 tablespoons) unsalted butter, softened
8 ounces (1 package) cream cheese, softened
4 cups confectioner's sugar
1 tablespoon heavy cream
1 teaspoon vanilla extract
Garnish: chopped walnuts or walnut halves
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Comments
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This recipe is beautiful + simple to make because all the ingredients are basic staple ingredients except the Walnuts & Maple Syrup; m-m-m!!!
The recipe calls for 3 large eggs, and 3 egg yolks.
Are the egg yolks from large eggs too? Or from medium eggs?
Thanks in advance, for your reply.
Hi, Joan. When cooking, we tend to opt for large eggs.