Maple Barbecue Ribs

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HLPhoto/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 4 to 6 servings.
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Liven up your next barbecue with our Maple Barbecue Ribs. Our readers say it best: “EASY and LOVED by all my guests!” You can cook these ribs in the oven or on the grill.

Ingredients
1/4 cup maple syrup (preferably Grade A)
1/4 cup spicy brown mustard
1/4 cup apple cider vinegar
1/4 cup ketchup
1/4 teaspoon cayenne pepper (optional)
4 pounds pork or beef ribs
1 tablespoon salt

Instructions

  1. If cooking in an oven, preheat oven to 350°. (For grill, see instructions below.)
  2. In a bowl, combine maple syrup, mustard, vinegar, and ketchup, and cayenne (if using).
  3. Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1–1-1/4 hours. Pour off all fat. Baste with sauce and roast for another 30 minutes, basting and turning every 5 to 6 minutes. Let sit 5 minutes. Baste one last time and serve.
  4. If cooking on the grill: Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...