The Editors
Yield
about 40 pieces
Category
Course
Preparation Method
Sources
Ingredients
1/4 cup roughly chopped walnuts, lightly toasted
1/2 cup blue cheese (such as Roquefort or Gorgonzola dolce)
1 tablespoon unsalted butter
1 tablespoon port wine (optional)
1 'Granny Smith' (or other firm, tart apple), peeled and cored, thinly sliced
2 teaspoons lemon juice (or balsamic vinegar)
1 tablespoon extra-virgin olive oil
20 pieces (approximately) thinly sliced whole wheat bread (such as Pepperidge Farm "Very Thin" brand)
1 cup watercress
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Comments
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Sounds really good, and looks even better. Picture seems to show some grilled onion, and bread grilled with cheese melted. That's the one I'm going for. Grill some onions then build sandwich, throw it back in skillet to toast until cheese melts. The cold sandwich as written also sounds good.
Wow...now this looks good, I think this will be a winner...!