The Editors
Yield
6-8 servings
Category
Course
Preparation Method
Sources
Ingredients
1/4 pound thick-cut bacon (about 3 slices)
3 large eggs
1/2 cup heavy cream
1 cup canned pure pumpkin purée
1/2 teaspoon table salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cumin
2 tablespoons grated Parmesan cheese
1 fully baked 9-inch pie shell (see Single-Crust Pastry Dough below)
Single-Crust Pastry Dough
Ingredients
1-1/4 cups all-purpose flour, plus extra for work surface
1 tablespoon granulated sugar
1/2 teaspoon kosher or sea salt
9 tablespoons chilled unsalted butter, cut into small cubes
3–4 tablespoons ice water
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my late mother in law made fried pumpkin, ,she only used better, sugar , salt and pumpkin, it came out like caramelized pumpkin. and so delicious. anyone have a recipe for this?