Name: Recipe for Beef Kabobs | Almanac.com
Yield: 4 servings
Ingredients: 1/2 cup olive oil; plus extra for drizzling; 1/4 cup soy sauce; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 clove garlic; minced; 2 bay leaves; 1/2 teaspoon kosher or sea salt; 1 teaspoon freshly ground black pepper; 1-1/2 pounds tenderloin or other lean; boneless steak (cut into 1-1/2- to 2-inch cubes); 1 yellow bell pepper; cut into 1-inch squares; 1 red onion; cut into wedges; Fresh bay leaves (optional); 1 pint cherry; grape; or other small tomatoes; 1 bunch scallions; cut into 2-inch pieces; 3 cups hot cooked rice (about 1-1/2 cups uncooked); sprinkled with lemon zest and chopped parsley (optional)