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Mom's Meat Loaf

Photo Credit
MSPhotographic/shutterstock
The Editors
Yield
about 9 pieces
Category
Meat
Course
Main Dish
Preparation Method
Bake
Sources
Yankee Magazine
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For some people, meat loaf is a “backup” meal when there’s nothing else in the house or you need to bring an easy meal to friends or family. For others, however, meatloaf can be a very special treat. Wait until you try this recipe.

Topping the meatloaf with bacon provides extra flavor. It’s denser than most meat loaves, and it tastes great the next day in a sandwich with sauteed onions and ketchup. 

Ingredients
3 slices white bread, crust removed
3/4 cup milk
1 pound ground beef
1/2 pound ground pork
1/2 pound raw chorizo sausage, casing removed
1 cup finely chopped onion
3 large eggs, lightly beaten
1 teaspoon kosher or sea salt
1/4 cup chopped fresh parsley
1 tablespoon dried sage
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon freshly grated nutmeg
1/2 cup ketchup
3 bacon strips, uncooked
Instructions
  1. Preheat oven to 350°F. Place bread in a small bowl. Pour milk over it and let the bread soak up as much liquid as it will hold.
  2. In a large bowl, knead together beef, pork, and chorizo. Add bread, any milk left in the bowl, onions, eggs, salt, herbs, nutmeg, and ketchup. With clean hands, knead until ingredients are uniformly distributed.
  3. Line a rimmed baking sheet with aluminum foil. On the prepared sheet, mold the meat into a loaf shape, about 9 inches long.
  4. Lay bacon strips lengthwise on top. Bake 1 hour. Remove and let rest 20 minutes on a cooling rack. Transfer to a cutting board; slice and serve.
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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

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Comments

Amy (not verified)

4 years 5 months ago

1/2 ground beef 1/2 sausage, green pepper chopped, minced onion, hot sauce, ketchup, 3-4 eggs, sleeve of crackers crushed up. mix pat out lil more than half for bottom lay down cheese of your liking then cover with other half of mix cook till almost done pull out cover with ketchup and cook another 5 mins. or so. I also use deer burger and sausage sometimes.

Sussie Due (not verified)

6 years 1 month ago

1 pound hamburger
3/4 cup oatmeal
1 cup V8 or Tomato Juice
1/4 cup chopped onions
1 egg
Salt and paper to taste
Garlic power (optional)

Bake at 350 for 50 minutes. Top with BBQ sauce or a mixture of one part ketchup to one part brown sugar. Bake for an additional 10 minutes.

Sandy (not verified)

5 years 9 months ago

How much paper to taste is needed?
How much power does the garlic need to have?

chris Bell (not verified)

6 years 1 month ago

Tip: Saute onions, celery, and carrots. Then add to meatloaf mix. Brings out better flavor.