Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
6 servings
Category
Preparation Method
Sources
Ingredients
1-1/2 cups turkey or chicken stock
1 tablespoon chili powder
2 teaspoons cumin
3 cups leftover turkey meat, roughly chopped
1 15.5-ounce can black beans, rinsed and well-drained
1 cup finely chopped tomato
3 scallions, finely chopped
1 jalapeno pepper, seeds removed and very finely chopped
1/2 cup chopped fresh cilantro
Juice of 1 lime
Kosher or sea salt and freshly ground black pepper
1 tablespoon (approximately) olive oil
12 small flour tortillas
1 cup crumbled queso fresco or mild feta cheese (substitute shredded Monterey jack or mild cheddar)
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