The Editors
Ingredients
2 cups Zinfandel or Merlot wine
1/2 cup granulated sugar
1 vanilla bean, cut in half lengthwise
1 whole cinnamon stick
Zest and juice of 1 orange
Zest of 1 lemon
1 whole bay leaf
6 ripe Bosc pears, stems
Raspberries (optional)
What's cooking in The Old Farmer's Store?
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