Photo Credit
Bochkarev Photography/Shutterstock
The Editors
Yield
10 to 12 servings
Category
Course
Preparation Method
Sources
Ingredients
2-1/2-3 tablespoons kosher or sea salt (see "Note," above)
2 tablespoons dried rosemary leaves
1-1/2 tablespoons dried thyme
1-1/2 tablespoons dried crumbled sage
1-1/2 teaspoons whole mustard seeds
1-1/2 teaspoons freshly ground black pepper
1 13- to 15-pound fresh (untreated) turkey
3 tablespoons unsalted butter, at room temperature
2 tablespoons unsalted butter, melted
1 large firm-tart apple, such as 'Granny Smith' or 'Northern Spy' (unpeeled), cored and cut into large chunks
1 small onion, peeled and cut into chunks
1-1/4 cups reduced-sodium turkey or chicken broth
3/4 cup medium-sweet hard cider, such as Harpoon brand
Garnishes: 'Pink Lady' apples, lemon leaves (optional)
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment
Has anyone tried this recipe? Keeping the oven at 425 the whole time seems too high. I dry-brine my turkey and I stuff it, and I turn the temp down to 325 or 350 after the first 30 minutes.