Photo Credit
beats1/Shutterstock
Yield
Makes about 4 quarts.
Category
Occasions
Preparation Method
Sources
Ingredients
turkey carcass
2 carrots, chopped
2 medium onions, chopped
3 stalks celery with leaves, chopped
1/2 cup fresh parsley
1 teaspoon dried thyme
1 bay leaf
1 teaspoon peppercorns
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Comments
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This is how I start my Turkey noodle soup. After removing the bones, I use a slotted spoon to remove the remaining small pieces of bone and gristle, but I leave all of the tiny pieces of meat, because I will be adding lots of diced meat back into it. Good to know I can use cheese cloth to strain a portion of it for saving as stock for other uses. Thanks for that tip!
Oops! Sorry for that run-on sentence. My mom would be appalled!