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Friday, April 18, 2025
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Lunch
Souvlaki Sandwich
Roasted Strawberry Basil Balsamic Salad
Pear-fect Salad
Super Steak Sandwich
Hearty Vegetable Pasta
Potato Pancakes
Pear, Walnut, Arugula, and Gorgonzola Tartlets
Carrot Cups With Spinach Cream
Lowcountry Chowder With Corn, Shrimp, Sausage, and Potatoes
Canederli In Brodo (Italian Dumplings in Broth)
Apple and Blue Cheese Sandwiches
Sweet Potato, Pear, and Pecan Salad
Green Bean and Basil Soup
Tuna Noodle Bake
Kat's Tortellini Salad
Spinach Pie
Penne With Carrots and Asparagus
Cream of Green Pea Soup
Turkey Tacos
Carrot and Parsnip Tart
Crunchy Chicken Salad
Potato Salad With Green Beans and Chicken
Quick Southwest Pasta
Day-After Turkey Soup
Chicken Salad on Tostadas
Eggplant Hoagies
Triple-Play Grilled Cheese Recipe
Turkey and Green Apple Panini
Quinoa Tabbouleh
Slow Cooker French Onion Soup
Best-Ever Hawaiian Shrimp Tacos
Turkey and Corn Spoonbread
Golden Romesco
Curried Cashew and Red Lentil Patties With Curried Mayo Sauce
Egg Fried Rice
Hot Bean Salad
Traditional Chicken Salad
Savory Summertime Tomato Bread Pudding
Greek Salad-Style Stuffed Tomatoes
Summer Sliders (Mini-Burgers)
Pesto Ricotta With Asparagus on Toast
Tomato-Sesame Bagel Galette
Rustic Tomato Galette
Pizza Dough
Spicy Banana Shrimp Stir-Fry
Stuffed Acorn Squash
Summer Salsa Salad
Summer Peach and Gorgonzola Pizza
Thai Ginger Meatball Salad
Savory Sweet Potato Flatbread
Bacon Sausage Chili
Perfect Pumpkin Soup
Vermont Farm Sandwich
Tomato, Basil, and Mozzarella Sandwiches
Zucchini Souffle
Fresh Tomato and Basil Quiche
Corn and Black Bean Pitas
Apple Quiche
Chicken and Broccoli Alfredo
Thai-Spiced Peanut Chicken Salad
Lobster Quiche
Nana's Brisket Sandwich
Mini Meatballs | Cocktail Meatballs
Best Tuna Sandwich Ever
Frijoles (Mexican Beans)
Grilled French Onion
