Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 8 servings.
Category
Course
Credit
Robert Kabakoff, Chicago, Illinois
Sources
Ingredients
1-3/4 cups chicken broth
1/2 cup heavy cream
2 eggs, beaten
5 cups cubed French bread
3 cups multicolor heirloom cherry tomatoes, cut in half lengthwise
8 ounces fresh mozzarella, diced
1-1/4 cups grated pecorino cheese, divided
1/2 cup rough chopped fresh basil
1 tablespoon kosher salt
2 teaspoons coarsely ground black pepper
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