Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 6 servings.
Category
Occasions
Ingredients
1/2 cup olive oil
1/4 cup white-wine vinegar
1 clove garlic, minced
salt and freshly ground black pepper, to taste
2 pounds potatoes, peeled, cooked, and still warm
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
6 boneless, skinless chicken breast halves, grilled just until tender, sliced
1 pound green beans, cooked until crisp-tender
cherry tomato halves, for garnish
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