Name: Recipe for Crunchy Chicken Salad | Almanac.com
Yield: 8 Servings
Ingredients: 5 scallions; finely chopped; 1 small fennel bulb; cored and thinly sliced; 1 Granny Smith (or other tart apple); peeled; cored; and thinly sliced; 2 cups cooked quinoa; wheat berries; farro; or brown rice; meat from 1 whole roasted chicken; roughly chopped; 1 cup toasted pine nuts; 3 tablespoons fresh lemon juice; 4 tablespoons extra-virgin olive oil; 1/3 cup chopped fresh parsley; salt and freshly ground black pepper; to taste

Photo Credit

Sam Jones/Quinn Brein

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

8 Servings

Category

Course

Sources

February 26, 2024

Ingredients

5 scallions, finely chopped

1 small fennel bulb, cored and thinly sliced

1 Granny Smith (or other tart apple), peeled, cored, and thinly sliced

2 cups cooked quinoa, wheat berries, farro, or brown rice

meat from 1 whole roasted chicken, roughly chopped

1 cup toasted pine nuts

3 tablespoons fresh lemon juice

4 tablespoons extra-virgin olive oil

1/3 cup chopped fresh parsley

salt and freshly ground black pepper, to taste

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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