Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 2 to 3 cups or 4 to 6 servings.
Category
Course
Credit
Neil Griffin, Florida
Ingredients
2 ripe yellow or golden tomatoes
2 yellow bell peppers
1/4 cup extra-virgin olive oil, divided
2 cloves garlic
3/4 cup sliced blanched almonds, toasted
kosher salt and freshly ground black pepper, to taste
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