Photo Credit
MSPHOTOGRAPHIC/Shutterstock
The Editors
Yield
Makes 4 to 6 servings.
Category
Credit
The Old Farmer's Almanac EATS
Ingredients
5 ounces (about 3 cups) uncooked wide egg noodles
2 tablespoons plus 1 teaspoon olive oil, divided
3 tablespoons unsalted butter
1 medium onion, finely chopped
2-1⁄2 tablespoons all-purpose flour
3⁄4 teaspoon seafood seasoning
1⁄2 teaspoon paprika
2-1⁄4 cups milk
1⁄2 teaspoon salt
1⁄2 teaspoon ground mustard
1⁄4 cup sour cream or 3 tablespoons cream cheese
1 can (5 to 6 ounces) oil-packed tuna, undrained, flaked
1 medium tomato, seeded and diced
1-1⁄2 cups shredded sharp cheddar cheese
1 cup fine cracker crumbs (optional)
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