Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 servings.
Category
Credit
Patricia Harmon, Baden, Pennsylvania
Sources
Dressing
Ingredients
1/2 cup canola oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1/4 teaspoon salt
freshly ground black pepper, to taste
1/3 cup fresh basil, chopped
Salad
Ingredients
1/3 cup pecan halves
4 teaspoons honey
sprinkle of cayenne pepper, or to taste
2 medium sweet potatoes
1 bag (8 ounces) mixed baby greens
1 Bartlett pear, cored and diced
4 slices bacon, fried crisp and chopped
2 ounces crumbled blue cheese
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Comments
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I'd use more sweet potato + pears than the recipe says; esp. the pears~