Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 4 to 6 servings.
Course
Credit
Jim Bodie, West Henrietta, New York
Ingredients
1 package (9 ounces) tortellini
1 package (10 ounces) fresh spinach, torn into bite-size pieces (optional)
1 jar (6 ounces) marinated artichoke hearts, drained and sliced
1-1/2 cups diced mozzarella cheese
1 cup sliced ripe olives
1/3 cup chopped sweet roasted red peppers
1 cup red-wine salad dressing
1/4 cup grated Parmesan cheese
What's cooking in The Old Farmer's Store?
ADVERTISEMENT
Comments
Add a Comment