Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 4 servings.
Category
Credit
Leslie Shepard, Pagosa Springs, Colorado
Pineapple Salsa
Ingredients
1 can (15.5 ounces) blended beans or an equivalent combination of black, pinto, and great northern beans, drained
1 pineapple, chopped into small chunks
1/2 bunch fresh cilantro, chopped
chipotle seasoning, to taste
1/2 cup mango-infused rice vinegar
Shrimp
Ingredients
1 pound raw shrimp, peeled and deveined, or chicken tenders, or your favorite fish cut into chunks
2 tablespoons olive oil
1 tablespoon McCormick’s Smokehouse Maple seasoning
2 teaspoons garlic powder
2 teaspoons onion salt
1/2 teaspoon chipotle seasoning, or to taste
12 corn tortillas or tacos
Wasabi Dressing
Ingredients
1/2 cup ranch dressing
1/2 tablespoon wasabi sauce, or to taste
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