Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 6 servings.
Category
Credit
Chelsea Madren, Fullerton, California
Sources
Ingredients
1 pound small shell pasta
1 pound chorizo pork sausage, sliced
1/4 onion, diced
2 cloves garlic, minced
1 can (15.5 ounces) black beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (4 ounces) diced green chiles
1 cup frozen corn
1 teaspoon salt
1/2 teaspoon dark chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon freshly ground black pepper
1/4 cup Cotija cheese, for topping
15 sprigs cilantro, chopped, for topping
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