
Photo Credit
Becky Luigart-Stayner
Yield
Makes 4 servings.
Category
Credit
Michele Holloway, Augusta, Georgia
Ingredients
2 tablespoons (1/4 stick) butter
1/2 onion, chopped
1 cup sliced mushrooms
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup milk or half-and-half
1 teaspoon hot sauce
1/4 teaspoon celery salt
1/4 teaspoon Old Bay seasoning
salt and freshly ground black pepper, to taste
12 bite-size pieces kielbasa or smoked sausage
4 red potatoes, cooked and cut into quarters
4 to 6 crab claws or equivalent meat from body or 1 can (8 ounces) claw crabmeat (optional)
12 shrimp, cooked, peeled, and deveined
corn kernels from 2 cooked ears and scrapings from cobs
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SO SO tired of trying to PIN some of your recipes on Pinterest (as that’s how I SAVE FOR FUTURE USE) and FARMERS ALMANAC won’t comply - GRRRRR
Can imitation crab be used
I sautéed celery, onions and mushrooms in butter. Add one cup of chicken stock, potatoes and the spices/seasonings cooked til tender. Added half and half, mushroom soup, shrimp, crabmeat and I used cheddar brats.
I just didn't think one cup of milk/half and half would make enough soup for 4 servings.
And I also added frozen corn.
I prefer recipes that don’t use packaged/ canned ingredients. I don’t buy canned soups because most have questionable ingredients. Include in your recipe how to make the mushroom soup.
Just wondered is it easy to double for a larger group?
Thank you for this recipe! I saw this on your site about a year ago and have been making it ever since. I don't use crab because it is hard to get here and very expensive so I add extra shrimp and sausage. This is my favourite soup recipe! Quick and easy and we all love it!
I don't know what Old Bay seasoning is. It might be helpful to list the ingredients in that because a lot of people won't know or be able to get that product either.
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