Name: Recipe for Spicy Banana Shrimp Stir-Fry | Almanac.com
Yield: Makes 4 servings.
Ingredients: 3 tablespoons extra-virgin olive oil; 2 teaspoons fresh lime juice; 2 teaspoons minced or grated fresh ginger; 2 teaspoons soy sauce; 2 teaspoons agave syrup or honey; salt and freshly ground black pepper; to taste

Photo Credit

Sam Jones/Quinn Brein Communications

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 4 servings.

Dressing

Ingredients

3 tablespoons extra-virgin olive oil

2 teaspoons fresh lime juice

2 teaspoons minced or grated fresh ginger

2 teaspoons soy sauce

2 teaspoons agave syrup or honey

salt and freshly ground black pepper, to taste

Stir-fry

Ingredients

1/2 pound angel hair pasta

1-1/2 tablespoons canola oil

2 tablespoons finely minced red onion

1 serrano pepper, seeded and finely minced

2 cloves garlic, minced

2 ripe bananas, cut into 1/2-inch pieces

1-1/2 cups diced fresh pineapple

1 pound medium shrimp, peeled and deveined

salt and freshly ground black pepper, to taste

1/4 cup chopped fresh cilantro, for garnish

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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