Photo Credit
Jennifer Keating
The Editors
Yield
6 servings
Course
Special Considerations
Credit
Beth Lentz Harwinton Library Friends, Harwinton, Connecticut
Ingredients
5 to 6 large apples, peeled and sliced
1 unbaked 9-inch pie shell
1 cup shredded Cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
dash of nutmeg
dash of cinnamon
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