Photo Credit
igorsm8/Shutterstock
The Editors
Yield
Serves 6
Category
Course
Ingredients
2 cups sliced or diced fresh vegetable
1/2 cup diced onion
3 eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon flour
1/2 cup diced cheddar or Jack cheese
4 tablespoons melted butter
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment