Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 4 or 5 servings.
Category
Credit
Cheryl Franklin, Goodman, Missouri
MEAT
Ingredients
1 pound lamb kabobs (stew meat)
1 cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1/2 teaspoon salt
DRESSING
Ingredients
5 cloves garlic, chopped
1 cup olive oil
2 tablespoons lemon juice
2 tablespoons crumbled feta cheese, or to taste
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
Ingredients
4 or 5 pita bread rounds
1 large white onion, sliced and cut into half- or quarter-rings
2 large tomatoes, chopped
1 cup crumbled feta cheese
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