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Friday, May 2, 2025
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Side Dishes
Roasted Strawberry Basil Balsamic Salad
13-Bean Good-Luck Soup
Creamy Broccoli Carrot Salad
Sweet Potato Oven Fries With Spicy Crema
Peel-a-Pound Soup (Diet Cabbage Soup)
Carrot Puff
Homemade Green Bean Casserole
A Tomato Salad to Die For
Apple Butter
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Award-Winning Pickled Watermelon Rinds
Basic Apple Jelly
Grilled Corn on the Cob With Chili-Lime Butter
Zucchini Pancakes
Peach Jam
Blueberry Jam
Pickled Peppers
Fried Green Tomatoes (Flour)
Green Tomato Relish
Fresh Tomato & Strawberry Salsa
Grilled Eggplant Halves With Parsley
Brussels Sprouts With Sun-Dried Tomatoes
Eggplant Fries
Green Bean Salad
Zoodles (Zucchini Noodles)
Buttermilk Blue Cheese Potatoes Au Gratin
Carrot Casserole
Peach, Red Onion, and Tomato Salsa
Sweet Potato and Pineapple Casserole
Creamed Corn
Fresh Tomato and Zucchini Au Gratin
Pecan-Crusted Sweet Potato Casserole
Hasty-Tasty Stuffed Zucchini
Southwestern Pumpkin Hummus
Watermelon Basket With Honey Lime Dressing
Greek Salad-Style Stuffed Tomatoes
Broccoli and Cheese Twice-Baked Potatoes
Watermelon Basket With Honey Lime Dressing
Roasted Eggplant
Apple Zucchini Slaw
Potato Foil Packs
Peach Butter
Sweet Potato Soufflé
Tomato Aspic
Janet's Award-Winning Zucchini Relish
Southern Fried Green Tomatoes
Spinach-Stuffed Tomatoes
Zucchini Relish
Baked Zucchini and Summer Squash
Slow-Cooker Tomato Sauce
Roasted Potato Salad
Garden Patch Potato Salad
Potato Bacon Casserole
Easy Potato Gratin
Blueberry–Kidney Bean Salad with Fresh Vegetables
Hartwell Farm Corn Pudding
Zucchini Chips (Zucchine Secche)
Pumpkin Biscuits
Sauteed Spinach with Shallots and Garlic
Sweet Potato Biscuits
Green Bean Salad
