
Ingredients
2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
One onion, thinly sliced
2 tablespoons firm butter or margarine
1/2 teaspoon dried sage leaves
1/2 teaspoon paprika
1/2 teaspoon salt
Optional: 2 tablespoons chopped fresh chives
Optional: Stew Meat and/or Bell Peppers
What's cooking in The Old Farmer's Store?
More Like This
Comments
Fri, 07/07/2017 - 17:11
You need to use heavy duty foil. More sturdy. Otherwise it's great
Fri, 07/07/2017 - 16:10
Easy recipe to prepare and it came out delicious! Great side dish for cookouts just double or triple this recipe.
Fri, 07/07/2017 - 09:29
I though it was bad to cook using tinfoil
I have done the same thing except instead of the grill I used the car's engine while on long trips...allot better than fast food...