The Editors
Yield
Makes 8 servings.
Category
Course
Occasions
Preparation Method
Sources
Ingredients
4 cups tomato juice, divided
1 teaspoon minced onion
Optional: 2 bay leaves
Optional: 4 whole peppercorns
Optional: 4 cardamom seeds (or 1/8 teaspoon nutmeg)
Optional: pinch of cayenne pepper
2 packages (3 ounces each) plain or lemon gelatin
Optional: watercress or lettuce, as garnish
What's cooking in The Old Farmer's Store?
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