The Editors
Yield
Makes 8 servings.
Category
Course
Preparation Method
Sources
Ingredients
2 large zucchini, about 12 inches long
2 tablespoons olive oil, plus 1 teaspoon for oiling the zucchini
1 cup chopped onion
1 teaspoon minced garlic
1 pound bulk sausage meat
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup Italian-style bread crumbs
1 cup grated Parmesan cheese
1 large egg, slightly beaten
5 tablespoons cream or whole milk
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