![](/sites/default/files/styles/or/public/image_nodes/eggplant-roasted-shutterstock_211295776_0.jpg?itok=jU0J_wFZ)
Caption
Roasted eggplant—tender and fragrant!
Photo Credit
Olha Afanasieva/Shutterstock
The Editors
Ingredients
2 medium eggplant
1/4 cup olive oil
Optional: Seasonings (sea salt, garlic powder, black pepper, red pepper, etc.)
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