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Peach, Red Onion, and Tomato Salsa

Photo Credit
Nataliya Arzamasova/shutterstock
The Editors
Yield
Makes about 4 cups.
Category
Dips and Spreads
Course
Appetizers
Credit
The Old Farmer's Almanac EATS
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This peach salsa recipe is a wonderful recipe for peach season—and summertime. Grab some peaches, onions, and tomatoes at the local farmers’ market!

For mouthwatering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac EATS.

Ingredients
1-1⁄2 cups peeled and finely diced fresh, ripe peaches
1-1⁄2 cups cored, seeded, and finely diced tomatoes
1⁄2 cup finely chopped red onion
1⁄2 cup finely chopped bell pepper
1 to 2 tablespoons fresh lime juice
1⁄4 cup chopped pickled jalapeños, plus 1 teaspoon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh Italian parsley
2 to 3 teaspoons sugar
salt, to taste
Instructions

In a bowl, combine all of the ingredients. Refrigerate for several hours. Stir and taste occasionally, adjusting the seasoning as needed.

Transfer to one or more jars with a lid, cover, and refrigerate for up to a week.

Watch this recipe be made:

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The Old Farmer's Almanac Editors

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Comments

jim (not verified)

4 years 3 months ago

How many peaches equal 1 1/2 cups please? Thanks

Cheryle Brown (not verified)

7 years 3 months ago

Looks yummy! Could this be canned to last longer and give away to friends? Thanks!