
Caption
This versatile recipe can be adapted for any fruit that you have on hand.
Photo Credit
Pawel Michalowski/Shutterstock
Yield
10 to 12 servings
Category
Course
Special Considerations
Preparation Method
Salad
Ingredients
1 large watermelon
1 cantaloupe
1 honeydew melon
1 pineapple
2 peaches or nectarines
2 cups blueberries, strawberries, or raspberrie
Dressing
Ingredients
2 tablespoons fresh lime juice
3 tablespoons honey
1⁄2 cup white wine or ginger ale
fresh mint leaves, for garnish
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