Photo Credit
Jennifer Keating
The Editors
Yield
3-1/2 pints
Category
Course
Credit
Amy LeBlanc, East Wilton, Maine Common Ground Country Fair
Sources
Ingredients
10 cups grated zucchini
5 medium-size onions, chopped
1/2 cup chopped red bell pepper
1 cup chopped green bell pepper
2 large tomatoes, chopped
3 large stalks celery, diced
1/2 cup salt
2-1/2 cups white vinegar
4 cups sugar
2 teaspoons freshly ground black pepper
1-1/4 teaspoons powdered mustard
1 teaspoon turmeric
1 teaspoon ground allspice
2-1/2 teaspoons celery seed
1 tablespoon cornstarch dissolved in 1/4 cup cool water
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Comments
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Is it possible to make relish without doing the salt bath? I have to watch for salt
The salt bath helps to draw out some of the water from the zucchini so that the relish doesn't get too watery. Most of the salt will be dissolved in the water and drained off. You can try to make the relish without the salt bath and cook it a bit longer until it is the desired consistency.