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Sauteed Spinach with Shallots and Garlic

sauteed spinach and garlic and shallots in a white bowl
Photo Credit
Amallia Eka/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
4 to 6 servings
Category
Vegetables
Course
Side Dishes
Special Considerations
Vegetarian
Sources
Yankee Magazine

This simple spinach side dish is a quick and easy way to prepare this nutritious and delicious leafy green vegetable. Feel free to add a bit of shredded cheese for a real treat!

Ingredients
2 tablespoons olive oil
1 large shallot, sliced thin
2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded
1 garlic clove, sliced
salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium-high heat. 
  2. Add shallot and garlic and sauté until it just begins to turn translucent. 
  3. Add spinach and cook, stirring frequently, until it is limp and bright green. 
  4. Season with salt and pepper to taste. Serve.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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