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Sweet Potato and Pineapple Casserole

Photo Credit
Becky Luigart-Stayner
The Editors
Yield
4 servings
Category
Potatoes
Course
Side Dishes
Preparation Method
Bake
Sources
The Old Farmer's Almanac Garden-Fresh Cookbook
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This sweet potato casserole is perfect for the sweet potato aficionado or “sweet tooth.” It is taken from Cooking Fresh with The Old Farmer’s Almanac, and we recommend using fresh sweet potatoes for the best taste.

Ingredients
4 to 6 small sweet potatoes
1/8 teaspoon allspice
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 can (8 ounces) crushed pineapple, with liquid
1/2 cup miniature marshmallows
1/2 cup honey
Instructions

Grease a 1-quart casserole. Cook the sweet potatoes in boiling, salted water for 30 minutes, or roast in the oven at 450ºF for 30 minutes. When cool enough to handle, peel and cut into 1/2-inch slices. Set the oven at 350ºF. In a small bowl, combine the spices and salt. Layer the sweet potatoes in the prepared casserole. Sprinkle the spice mixture over the sweet potatoes. Layer the pineapple over the spice mixture. Top with the marshmallows and pour the honey over it all. Bake for 10 minutes.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

anonomyous (not verified)

11 years 7 months ago

Looks good.